Food Hygiene Safety Training Course

Food Hygiene Safety Training Course

£15.00

Our food hygiene course has been developed for all employees, including those with only a limited knowledge of food hygiene issues.  This makes the course ideal for induction and refresher training.  We also offer a more detailed (Level 2) Food Hygiene Safety Training Course which builds on and extends the knowledge gained on this introductory Food Hygiene Safety Training Course.

This course provides a guide to the requirements of the  Food Hygiene Regulations and is an ideal training aid to ensure that any individual who works with food receives suitable and sufficient Food Hygiene Safety Training.

Online Food Hygiene Safety Training Course

Our food hygiene course has been developed for all employees, including those with only a limited knowledge of food hygiene issues.  This makes the course ideal for induction and refresher training.  We also offer a more detailed (Level 2) Food Hygiene Safety Training Course which builds on and extends the knowledge gained on this introductory Food Hygiene Safety Training Course.

This course provides a guide to the requirements of the  Food Hygiene Regulations and is an ideal training aid to ensure that any individual who works with food receives suitable and sufficient Food Hygiene Safety Training.

The benefits of this online training course include the fact that it provides cost effective and flexible training in that staff do not have to leave the workplace to undertake the training.  The content of the training will also be identical for everyone helping to ensure that all staff receive the same level of food hygiene training.

Food Hygiene Safety Training – Course Content

Our online Food Hygiene Safety training course will help to ensure employees who handle food in the workplace understand the fundamental requirements of Food Hygiene and Food Safety.  The full content of the Food Hygiene safety training course can be summarised as follows:

  1. Introduction to food hygiene
  2. What the law says regarding food hygiene
  3. Food safety management procedures
  4. Food safety and HACCP
  5. Good food hygiene practice
  6. The 4 C’s of good food hygiene
  7. Multiple choice questions

Learning outcomes

Upon the completion of this course you will have an understanding of the following:

  • What the law says regarding food hygiene
  • Have an awareness of the main principles of HACCP
  • Recognise food safety hazards
  • Know what is meant by the 4′s

The duration of this course is approximately 30 minutes and no prior knowledge is required.

Upon the successful completion of the course, a Training Certificate will be issued.

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